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Here are today’s new essentials. Whites that
are warm, whites that have depth, whites that are touched with
an almost transparent yellow. And while we may struggle to
describe them in words, their effect is immediate. And warming.
Hats off to these whites
Whether it’s called “Pea Blossom” or “White
Artichoke”, gourmets and gourmands are crazy about these whites.
In a kitchen, they inspire delicious improvisation, comfort
food, togetherness… all shared over a glass of white wine —
which, unlike the colour scheme, is chilled. |
